Ingredients: 2 cups all-purpose flour 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 3 ripe bananas, mashed 1/2 cup oil 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. vanilla extract 3/4 cup wallnuts, toasted and chopped 2 tbsp. raisins To Toast Nuts: Spread them out in a small baking pan and bake them in a 350° oven for 8 to 10 minutes, shaking the pan accassionally to keep them for scorching. Method: In a bowl beat sugar, eggs until smooth. Add bananas oil, flour, baking powder, baking soda, vanilla and mix throughly. Add nuts and raisins. Pour into greased loaf baking pan. Bake in preheated oven at 350° for about 45 minutes. Or until a wooden pick inserted in center of cake comes out clean. Cool and cut into slices.