Ingredients: 1 cup plain flour 2 tbsp. corn flour 2 potatoes boiled, peeled, mashed 2-3 tbsp. boiled peas, mashed coarsely 5-6 green chillies, chopped 1/2 tsp. pepper powder 2 tbsp. chopped, coriander leaves 1/4 cup bread crumbs or semolina Salt to taste Oil to deep fry Method: Mix together all ingredients except breadcrumbs. Shape into patties with a greased hand. Roll in breadcrumbs. Heat a few inches of oil in a deep fryer. Deep Fry the patties until golden brown and crisp. Serve hot with chutneys or tomato sauce.