Ingredients: 1/2 cup semolina (Sooji) 1/2 cup rice flour 1/2 cup all-purpose flour 5 green chillies, chopped 2 onions, chopped 2 tbsp. coriander leaves, chopped 3 tbsp. melted ghee 1 tsp. salt Oil for deep frying Method: Mix together all the ingredients except the oil, adding very little water to make a stiff dough. Take a ladleful of dough on the palm of your left hand and flatten it with your right hand. Heat a few inches of oil in a deep fryer and fry the vades few at a time until browned and crisp. Serve hot or cold with chutney.