Ingredients: 2 cups gram flour 1 cup chopped, methi leaves (fenugreek) 2 potatoes boiled, peeled, mashed 5-6 green chillies 1 tsp. red chilli powder 1 tsp. cumin powder 5-6 curry leaves, chopped 2 tbsp. chopped coriander leaves 1/2 tsp. asafoetida A pinch of baking soda Salt to taste Oil for deep frying Method: Boil the methi leaves in water (not over cooked) Remove from the heat and drain. Add all the ingredients in a bowl and add boiled methi. Add very little water and make a stiff dough then shape into small balls. Heat a few inches of oil in a deep fryer and fry the methi vade until golden brown. Serve hot with chutney or ketchup.