Ingredients: 2 large onions, finely chopped 3-4 green chillies, chopped 2-3 tbsp. chopped, coriander leaves 1-2 tsp. grated ginger 1 tsp. red chilli powder 1 tsp. salt Asafoetida a pinch 1/2 cup gram (chick-pea flour) 1/2 cup rice flour Oil for deep frying Method: Combine onion, chillies, coriander leaves, ginger, red chilli powder, salt, asafoetida, gram flour, rice flour in a bowl and mix well. (if required add 1 tbsp. of water) Dough will be sticky. Heat a few inches of oil in a deep fryer. Drop teaspoonful of dough into the hot oil (a few at a time) Fry gently on both sides until crisp. Remove from the oil and drain on paper towel. Serve hot or cold, with Chutney/Ketchup.