Ingredients: 1 cup Seemeakki (sago, saboodhana) 2 medium potatoes boiled, peeled, mashed 3-4 tbsp. ground peanut powder 5-6 green chillies, chopped 1 tsp. grated, ginger 2 tbsp. chopped coriander leaves Salt to taste Oil to deep frying Method: Soak the sago in water for 1 hour and drain. Add peanut powder, potatoes, chillies, ginger, coriander leaves, salt and make a stiff dough. Make pattie shaped rounds (flatten) with moist hands. Deep fry in hot oil until browned and crisp. Serve hot with Chutney.