Ingredients: 4 medium potatoes 1/2 cup peas 1/2 cup green beans, chopped 1/2 cup carrots, chopped 1 tbsp. coriander powder 1 tsp. red chilli powder 1 tsp. garam masala 1 tsp. mango powder 2 tbsp. chopped, coriander leaves 1/4 cup bread crumbs 1/3 cup oil Method: Boil potatoes. Steam chopped vegetables until tender. Peel and coarsely mash potatoes. Add steamed vegetables. Add salt, coriander powder, red chilli powder, mango powder, garam masala and coriander leaves. Mix with your hands. Make small balls of the mix and shape into round flat patties with a greased hand. (use mould if u want any other shapes, eg. hearts, diamonds, etc.) Roll in bread crumbs. Heat heavy skillet on medium heat, add 1 tbsp. oil. Place few patties on it and shallow fry until golden brown. Turn them carefully and pour 1 tbsp. oil around the patties and fry the other side until golden brown and crisp. Serve hot with Ketchup.