Ingredients: 3 large potatoes boiled, peeled, mashed 1/4 cup peas, boiled 1 cup finely chopped and boiled carrots & beans 1 small beetroot, chopped and boiled 1 medium onion, chopped 1/2 tsp. cumin seeds 1/2 tsp. mustard seeds 1/2 tsp. turmeric 3 green chillies, chopped 1/2 tsp. ginger, grated 1 tsp. coriander powder 1/2 tsp. red chilli powder 1 tsp. garam masala 1 tsp. lemon juice 1 tbsp. coriander leaves, chopped 2 tbsp oil Salt to taste all-purpose flour ( for dusting) 1 packet of Pastry Sheets Method: Heat oil in a pan, add mustard, cumin seeds, when it splutters, add ginger, green chillies, turmeric and onion. Fry till onions become golden brown. Add boiled potatoes, other vegetables and mix well. Add coriander, garam masala, red chilli powders and salt. Cover and reduce the heat and allow it to cook. Remove from the heat. Add lemon juice, coriander leaves and mix well. Take a pastry sheets and put some flour on it. With a rolling pin, flatten the sheet to required thin layer (don't make it very thin) Cut the pastry sheet into 3 inch squares and place the filling. Fold it into a triangle or a rectangle and stick the edges tightly with water. Preheat the oven at 350°and place the puffs in a greased baking tray. Bake them until golden brown for 20-30 minutes. Serve hot.