Ingredients: 1 cup grated coconut 1 tbsp. coriander leaves 1 tsp. tamarind juice 1/2 tsp. sugar or jaggery 3-4 green chillies,chopped 1 long spring curry leaves Salt to taste For Seasoning: 1 tsp. oil 1/2 tsp.mustard seeds Asafoetida a pinch Method: Fry green chillies, curry leaves in little oil. Combine coconut, coriander leaves, tamarind juice, salt,sugar, fried chillies, curry leaves in a blender. Blend to a smooth paste with little water. Heat oil in a pan, add seasonings when it starts to split, pour it over the ground paste. Mix well. Serve with idli/dose.