Ingredients: 1/2 cup grated, coconut 1 tsp. tamarind juice Salt to taste For Seasoning: 2 tsp. oil 1/2 tsp. mustard seeds 3-4 garlic flakes 3-4 red chillies Asafoetida a pinch Method: Heat oil in a pan, add all seasonings one by one and fry for few minutes. Once they are done, grind in the mixie with coconut, tamarind, salt and little water to a smooth paste. Serve with dosa/chapatis