Ingredients: 2 tbsp. toor dal 1 tbsp. bengal gram 1/2 cup grated,coconut 3-4 green chillies 1 small onion, chopped 1 tsp. tamarind juice 1 tsp. jaggery or sugar 1 tbsp. coriander leaves 1/4 tsp. turmeric powder 1 tsp. grated, ginger 1-2 tsp.oil Salt to taste For Seasoning: 1 tsp. oil 1/2 tsp.mustard seeds Asafoetida a pinch Method: Heat oil in a pan, add toor dal, bengal gram, fry till light brown. Add green chillies, fry for 2 minutes. Combine fried mixture, coconut, jaggery, tamarind, coriander leaves, chopped onion, turmeric, ginger, salt in the container of a blender. Add little water and blend until smooth. Transfer the chutney into a bowl. Heat oil, add seasonings when it starts to split, pour it over the chutney and mix well. Serve with rice/chapatis/rotis