Mint Chutney

Payaswini's Recipes

1-2 cups fresh mint leaves, cleaned and washed
1 cup coriander leaves, chopped
2-3 green chillies, chopped
1-2 tsp. lemon juice or tamarind juice
1/4 tsp. cumin seeds
1 tsp. sugar
Salt to taste
For Seasoning:
1 tsp. oil
1/2 tsp.mustard seeds

In a blender jar combine all the ingredients and grind to a smooth paste.
Heat oil in pan, add seasonings when it starts to split, pour it over the ground paste and mix well.
Serve immediately, or cover tightly and store in the refrigerator for up to 5 days.