Ingredients: 1/2 cup unsalted dry-roasted peanuts 1/2 tsp. cumin seeds 2-3 dried whole red chillies Salt to taste Method: In a blender grind the peanuts, cumin seeds, red chillies, salt with little water. Just until the peanuts are ground. Do not grind too long as it will turn into peanut butter. Store in a air-tight container. Serve with roti/toast