Ingredients: 1 med. size ridge gourd (hirekaayi) peeled slightly and cut into pieces) 1/2 tsp. mustard seeds 1 tbsp.urad dal 1 tbsp. chana dal 2-3 tbsp. grated coconut 4 -5 green chillies, chopped 1 tbsp.tamarind juice 1 tsp. jaggery or sugar 1 spring curry leaves 1 tbsp. coriander leaves Asafoetida a pinch 1 tbsp. oil Salt to taste Method: Heat Oil in a pan, add mustard seeds, after it splutters, add chana dal and urad dal. Once they are done, add green chillies, curry leaves, asafoetida and ridge gourd pieces. Fry till done and leave to cool. Grind in the mixie with salt, tamarind, jaggery, coriander, coconut and little water to a smooth paste. Serve with rice/chapatis/dose.