Ingredients: 3/4 cup cleaned and washed tamarind 1/2 cup dates deseeded 3/4 cup jaggery 2 cups water 1/2 tsp. red chilli powder 1/2 tsp. cumin powder 1/4 tsp. salt Method: Place the tamarind, dates, jaggery and water in a pan. Soak for a few minutes. Put to boil for about 7-8 minutes. Blend in a mixie till smooth and strain. Add the chilli powder, cumin powder, salt and mix well.