Ingredients: 2 medium sized apples peeled and cubed 2 bananas, sliced 1 pear, cut into pieces 2 orange segments 1 cup seedless, green grapes 1 cup honeydew melon, cut into pieces 2 cups ginger-ale Method: Mix all the fruits in a bowl. Pour the ginger-ale over the fruit. Chill for at least 1 hour. Serve cold.