Ingredients: 1 cup powdered sugar 3-inch piece of ginger, peeled and sliced 1 orange, segmented 1 cup pineapple, cut into pieces 1 cup blackberries 2 kiwis, peeled and sliced 2 plums, cut into pieces 2 nectarines, cut into pieces 1 cup sweetened coconut, plus more for garnishing 2 cups heavy cream 2 tablespoons powdered sugar Method: In a pan, combine 1 cup sugar, ginger and 1 cup water. Bring to a boil, and cook for 20 minutes. Set aside to cool. In a bowl, mix all the fruits and coconut, pour 1 cup of ginger syrup over the fruit mixture and stir. Place the heavy cream and the powdered sugar in a large bowl. Whip the cream to form soft. Put tablespoons of cream into serving glasses, put some fruit mixture, add some more cream on the top. Garnish with coconut, and serve immediately.