Ingredients: 2 apples peeled and cubed 2 mangoes peeled and cut into pieces 2 pear, cut into pieces 1 cup seedless, green grapes 1 cup honeydew melon, 1 cup water melon For Custard: 2 cups milk 4 tbsp. milk ( for the paste) 2 tbsp. custard powder Sugar to taste Method: In a bowl, mix custard powder, 4 tbsp. milk and make a paste. Set aside. Boil the milk and add custard paste, sugar. Stirring continuously and boil for 2-3 minutes. Allow it to cool and then refrigerate it for 1-2 hours. Mix all the fruits in a bowl. Pour the custard over the fruit. Chill for at least 1 hour. Serve cold.