Ingredients: 1/2 cantaloupe melon 1/4 honeydew melon 2 cups strawberries 1/2 cup crushed ice 2 tbsp. coconut flakes 2 tbsp. pistachio nuts, ground Method: Using a melon baller, scoop flesh from cantaloupe and honeydew into balls. Place cantaloupe, honeydew balls in a serving bowl. Add strawberries and crushed ice to blender and blend until smooth. Pour over melon and garnish with coconut flakes and pistachio nuts. Serve cold.