Ingredients:
1 large Eggplant
1 medium onion finely chopped
1 large chopped tomato
1/2 cup boiled peas
1/2 tsp. each ginger- garlic
paste
1 tbsp. finely chopped coriander
1 tsp. red chilli powder
1 tsp.coriander powder
1 tsp. garam masala
1/2 tsp turmeric powder
1 tsp. lemon juice
3 tbsp. oil
Salt to taste
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Method:
Brush little oil on the eggplant and put it in the microwave for 10-15 minutes
till it's almost boiled.
Peel of the skin. Mash well and
keep aside.
Heat oil in a heavy saucepan,
add ginger
garlic paste, stir. Add onions,
stir fry
for 5 minutes.
Add tomatoes, simmer till oil
separates.
Now add all the spices and fry
for few minutes.
Add mashed eggplant and mix well.
Now add
peas, lemon juice, salt and little water to get a thick consistency.
Stir for 5-10 minutes. Garnish
with chopped
coriander leaves and mix well.
Serve hot with rotis/rice. |
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