Ingredients: 1 large Eggplant 1 medium onion finely chopped 1 large chopped tomato 1/2 cup boiled peas 1/2 tsp. each ginger- garlic paste 1 tbsp. finely chopped coriander 1 tsp. red chilli powder 1 tsp.coriander powder 1 tsp. garam masala 1/2 tsp turmeric powder 1 tsp. lemon juice 3 tbsp. oil Salt to taste Method: Brush little oil on the eggplant and put it in the microwave for 10-15 minutes till it's almost boiled. Peel of the skin. Mash well and keep aside. Heat oil in a heavy saucepan, add ginger garlic paste, stir. Add onions, stir fry for 5 minutes. Add tomatoes, simmer till oil separates. Now add all the spices and fry for few minutes. Add mashed eggplant and mix well. Now add peas, lemon juice, salt and little water to get a thick consistency. Stir for 5-10 minutes. Garnish with chopped coriander leaves and mix well. Serve hot with rotis/rice.