Ingredients: 1 cucumber, peeled and chopped 1/2 cup grated, coconut 4 green chillies 1 tbsp. split peas (hurgadle, puttani) 1-2 tsp. tamarind juice 1 tsp. jaggery 1 tbsp. chopped coriander 1/2 tsp. asafoetida Salt to taste For Seasoning: 2 tsp. oil 1/2 tsp. mustard seeds Method: Put chopped cucumber in a bowl and set aside. Combine all the ingredients and grind to a fine paste with little water. Add ground paste to the cucumber mixture and mix well. Heat the oil in a pan, add seasonings when it starts to split, stir into the cucumber mix. Serve fresh with chapatis or rice.