Lemon Juice Gojju

Payaswini's Recipes

1 cup lemon juice
1 tbsp. jaggery
1 long spring curry leaves
1 tsp. oil
1/2 tsp. mustard seeds
1/2 tsp. turmeric powder
Salt to taste

For Masala:
3/4 cup grated, coconut
4-5 red chillies
1 tbsp. bengal gram
1 tsp. black gram
1 tsp. cumin seeds
1/2 tsp. fenugreek seeds
1/2 tsp. asafoetida
1 tsp. oil

Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.
Grind in the mixie with coconut and little water to a fine paste.
Heat oil in a sauce pan, add mustard seeds, when it pops add ground paste, turmeric, curry leaves and
fry for 5-8 minutes. Add salt, lemon juice, jaggery. (If necessary add little water)
Simmer for 10-12 minutes until the gojju thickens.

Serve with chapati/dose/rice.