|Ladies Finger Huli Gojju|
14 -16 ladies finger (okra) cut into small rounds
2 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp. turmeric powder
1-2 tbsp. tamarind juice
1 tbsp. jaggery
1 long spring curry leaves
1-1/2 tsp. Rasam Powder
1/2 tsp. cumin powder
1 tsp. chopped coriander leaves
Salt to taste
Heat oil in a sauce pan. Add mustard seeds, when it pops add okra, curry leaves and turmeric.
Fry the okra until golden brown. Add rasam powder, cumin powder, tamarind juice, jaggery, salt and mix well.
Add little water and bring it to boil. Simmer for 10-12 minutes until the gojju thickens.
Garnish with corinader leaves
Serve with chapatis, dose, rice.