Ingredients: 2 cups boiled green peas 3 tbsp. butter Or oil 1/2 tsp. cumin seeds 1/4 tsp. turmeric powder 1 Onion, chopped 1 tsp. Ginger-garlic paste 3 Tomatoes, chopped 1 Cardamom 2 Cloves 1/4 cup beaten curds 1 tsp. Coriander powder 1 tsp. Red chilli powder 1/2 tsp. Garam masala Salt to taste 1 cup fried paneer pieces (Paneer) Method: In a blender, blend onions, ginger-garlic, cardamom, cloves and tomatoes to a smooth paste. Set aside. Heat butter in a pan, add cumin seeds and allow to splutter. Add turmeric, ground paste and cook until light brown. Add little water if required. Add curds, dry powders, boiled peas, salt. Bring to a boil for 10 minutes. Now add paneer and simmer for 5-6 minutes. Remove from the heat and garnish with chopped coriander. Serve with chapatis/rice