Ingredients: 2 cups chopped, boiled Mixed Vegetables (Beans, Carrots, Potatoes, Cauliflower, green peppers and Peas) 2 tbsp. butter 1 tsp. ginger-garlic paste 1 large onion sliced 1/2 tsp. turmeric powder 1 tbsp. cashewnuts, chopped 1 tomato, chopped 2 tbsp. tomato puree or sauce 2 tbsp. yogurt 1 tsp. coriander cumin powder 1-2 tsp. garam masala 1/2 tsp. red chilli powder 1/2 cup heavy cream 2 tbsp. pineapple, chopped 1 tbsp. raisins 1 tbsp. chopped coriander leaves Salt to taste. Method: Heat butter in a pan, add ginger-garlic, onions, cashews and turmeric. Fry till well browned. Add tomatoes, tomato puree, yogurt and dry powders, and simmer for 5 minutes. Add boiled vegetables, raisins, pineapple and salt. Add 1 cup of water and let it boil for 10 minutes. Add cream and mix well. Remove from the heat and garnish with chopped coriander leaves. Serve hot with chapatis/rice.