Ingredients: 1 cup red kidney beans 2 tomatoes chopped 2 onions 3 green chillies 2 flakes garlic 1" piece ginger 2 tbsp. beaten curds 1 tsp. cumin powder 1 tsp. garam masala 1/2 tsp. red chilli powder 1 tbsp. coriander leaves 1-2 tbsp. oil Salt to taste. Method: Soak the red kidney bens for 2-3 hours. Boil the beans till soft and mash well. Keep aside. Grind ginger, garlic, green chillies and onions to a paste. Heat oil in a pan, and fry the ground paste to a golden color. Add 1/2 cup water and cook till the mixture turns dry. Add chopped tomatoes, curds and all the spices. Fry for 10 minutes, then add mashed kidney beans and 1 cup water. Cook for 5-10 minutes. Remove from the heat and garnish with coriander leaves. Serve with chappatis /pooris