Ingredients: 4 tomatoes, chopped 2 onions, chopped 1/2 tsp. turmeric powder 1-2 tsp. tamarind juice 1 tbsp. jaggery 1 long spring curry leaves 1 tbsp. chopped, coriader 2 tbsp. oil 1/2 tsp. mustard seeds 1/2 tsp. cumin seeds 1-1/2 tsp. Rasam Powder Salt to taste Method: Heat the oil in a sauce pan, add mustard, cumin seeds, when it pops add onions, turmeric, curry leaves and fry the onions until light brown. Add tomatoes and cook for 10 minutes or until tender. Now add rasam powder, tamarind, jaggery, salt and little water. Bring it to boil. Simmer for 10-15 minutes until the gojju thickens. Garnish with coriander leaves. Serve with chapatis, dose, rice.