Ingredients: 1 cup rice 1/2 cup toor dal 1/2 cup black gram dal 1/2 cup bengal gram dal 4 green chillies 3 red chillies 1 tsp. grated, ginger 3 tbsp. grated, coconut 1 tbsp. chopped, coriander 1 long spring curry leaves Asafoetida a pinch Salt to taste Oil for roasting Method: Soak the rice, lentils together for 6 hours. Grind to a paste with all other ingredients. Add little water to make a batter as for the consistency of dosa. Keep the batter for 1 hour. Heat the griddle and grease with little oil. Pour a ladleful of batter over the griddle. Spread it quickly and make it thick round dosas. Pour a teaspoonful of oil around the edges. Cover with the lid and cook for few minutes until light brown on both sides. Serve topping it with a teaspoon of butter or ghee. Serve hot with coconut chutney.