Ingredients: 1 cup poha ((flaked rice /avalakki) 1 onion, chopped 3-4 green chillies, cut length wise 2 tbsp. grated coconut 2 tsp. lemon juice 1 tsp. sugar 1 tbsp. chopped, coriander Salt to taste For Seasoning: 2 tbsp. oil 1/2 tsp. mustard seeds 1/2 tsp.cumin seeds 1 tsp. black gram 1 tsp. bengal gram 2 tsp. peanuts 1 long spring curry leaves 1/2 tsp. turmeric powder Method: Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Add salt, sugar, lemon juice, coconut and coriander to the poha. Mix well and Keep aside. Heat the oil in a saucepan, add seasonings one by one and allow to splutter. Add green chillies and onions, stir fry. When the onion starts browning add the poha mixture and mix well. Stir in for 3 to 5 minutes.