Ingredients: 3 cups whole wheat flour (plus more for dusting) Warm water to mix the dough 1-2 tbsp, oil (plus extra for brushing) Salt to taste Method: Mix together the flour, oil, salt and water to form a smooth dough. Brush with a little oil and knead for 10 minutes until smooth. Cover and set aside for 1-2 hours. Divide the dough into balls. Coat each one with flour and flatten to form a round. Roll out into medium sized chapathis on a lightly floured board. Heat the griddle over a medium heat. Place one chapathi in the hot griddle and brush with little oil. Fry for few seconds until the top begins to puff. Turn over the chapathi and brush with little oil, fry for a further seconds until the surface starts to puff. Remove from the griddle and fry the remaining chapathis in the same way. Serve hot with Curry/Chutney