Ingredients: 1 cup rice 1-1/2 cups fresh grated coconut Salt to taste Oil for roasting Method: Soak the rice for 4 hours. Grind rice and coconut together to a fine paste with water. Add salt and mix well. Keep the batter for 1 hour. Heat the griddle and grease with little oil. Pour a ladleful of batter over the griddle. Spread it quickly and make it thin round dosas. Pour a teaspoonful of oil around the edges. Cover with the lid and cook for few minutes until golden brown. Serve hot with chutney.