1 cup black gram
2 cups idli rava
1/2 cup bengal gram
1/2 cup mung beans (yellow moong
1/2 cup grated fresh coconut
1/2 cup coconut pieces (cut into
4-5 green chillies, chopped
1 tsp. pepper corn, crushed
1 tsp. cumin seeds
1/2 tsp. asafoetida
1 tsp. grated ginger
2 tbsp. chopped coriander leaves
1 tbsp. oil
Salt to taste.
Soak black gram for 5 hours.
Grind smoothly by adding very little water.
Keep aside. (It should be thick)
Wash idli rava in warm water and strain.
Mix it with the ground paste.(like idli batter)
Cover the lid and keep this mixture
Next day soak the bengal gram, moong dal
together for 3 hours and drain.
Grind the dals to a coarse batter
green chillies (not fine paste
and do not
Add this mixture to the idli
batter and beat
the batter well. Add grated coconut
cumin seeds, ginger, asafoetida,
leaves, salt and mix well.
Take a cooker container or round
can fit in steamer or pressure
grease it with oil.
Pour the batter for 1 inch thickness
steam them in the cooker for
15- 20 minutes.
After it is ready, take it out
let it cool
for 3 minutes and remove it.
Serve hot with coconut chutney.
Try also Kaayi Kadabu with this.