Ingredients: 2 cups Rice 1 cup Black gram 2 tbsp. Bengal gram 2 tbsp. Toor dal Salt to taste Oil for roasting Butter to spread Method: Soak rice, black gram, bengal gram, toor dal together for 5 hours. Grind to a fine paste with water. Batter should not be very thick. It is like semi-liquid. Add salt and keep covered for whole night. So that it will ferment. Next day beat the batter well. Heat the griddle and grease with little oil. Pour a ladleful of batter over the griddle and spread it quickly. Make it thin and round doses. Pour a teaspoonful of oil around the edges. Cover with the lid and cook for few minutes until golden brown. Once it is cooked spread butter and remove from the heat. Serve hot with any type of Chutney's , Sambar Or Potato Onion Palya You can also fill with potato onion palya inside the dosa while removing from the girdle.