2 cups Rice
1 cup Black gram
2 tbsp. Bengal gram
2 tbsp. Toor dal
Salt to taste
Oil for roasting
Butter to spread
Soak rice, black gram, bengal gram, toor
dal together for 5 hours.
Grind to a fine paste with water. Batter should not be very thick. It is like semi-liquid.
Add salt and keep covered for whole night. So that it
will ferment. Next day beat the batter well.
Heat the griddle and grease with little oil. Pour a ladleful of batter over the griddle
and spread it quickly.
Make it thin and round doses. Pour a teaspoonful
of oil around the edges.
Cover with the lid and cook for few minutes
until golden brown.
Once it is cooked spread butter
from the heat.
Serve hot with any type of Chutney's , Sambar Or Potato Onion Palya
You can also fill with potato onion palya
inside the dosa while removing from the girdle.