Ingredients: 1 cup poha (flaked rice /avalakki) 1 cup curds 1 tbsp. grated fresh coconut 1 tbsp. oil 1/2 tsp. mustard seeds 1/2 tsp. black gram 1/2 tsp. bengal gram 3-4 green chilies, chopped 1/2 tsp. grated ginger 1 tbsp. chopped coriander leaves 4-6 curry leaves Salt to taste Method: Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Add curds, coconut, ginger, coriander, and salt to the poha. Keep aside. Heat oil in a pan, add mustard seeds, after it splutters, add black gram, bengal gram and stir fry. Add green chillies, curry leaves fry it for a while. Add this seasoning to poha mixture and mix well. Serve fresh.