Ingredients: 2 cups wheat flour (plus more for dusting) Water enoug to mix the dough 2 tsp. oil Ghee or butter (optional) Salt to taste Method: Take flour in a mixing bowl.Add water and knead to a smooth dough. Knead the dough for 10 minutes.Keep closed for 4 to 5 hours. Make even sized balls. Flatten and roll out into medium sized chapatis on a lightly floured board. Heat the griddle and put chapati on a top. When small bubbles appear on top, turn over immediately. Roast till light brown underneath. Turn over to direct flame. (or use a wire mesh on top of the stove) When it puffs up, remove from fire. Apply little ghee or butter on one side of chapati. Serve hot with Curry/Vegetables