1 cup Raagi Flour
2 cups Water
1 tbsp. Ghee
Salt to taste
In a sauce pan boil water, when it's boiling
add ghee, salt and stir. Add raagi flour.
Stir constantly with wooden spoon, break up any lumps.
Stirring all the time till the mudhe becomes smooth and soft without
lumps. Reduce the flame.
Cover with a lid and cook for
The consistency must be semi
solid like the
When serving, wet your hand take
make a medium sized balls, and
put it in
the middle of a plate.
Pour some sambar around it. Add
a spoon of
ghee/butter if you wish.
Serve hot with Sambar Or Gojju's