Ingredients: 1 cup saboodhana (sago) 1 medium sized potato, peeled and chopped 10 green chillies, chopped 1 tbsp. roasted peanut powder 1/2 tsp. cumin seeds 1/2 tsp. mustard seeds 1/2 tsp. black gram 1/2 tsp. bengal gram 1/2 tsp. turmeric powder 1 long spring curry leaves 1 tbsp. coriander leaves, chopped 1 tsp. lemon juice 1-2 tbsp. oil Salt to taste Method: Soak sabudana over night in 1 cup water and strain. Heat oil in a sauce pan, add mustard and cumin seeds, after it splutters, add black gram, bengal gram and fry till golden brown. Add chopped potatoes, chillies, curry leaves and turmeric to the oil. Stir fry. After the potatoes are cooked add the soaked sabudana and fry for a minute. Now add the peanut powder, salt and keep frying for 8-10 minutes. Remove from the heat. Add lemon juice, coriander leaves and mix well.