Ingredients: 2 cups thin rice sevia 1/2 cup boiled mixed vegetables (beans, carrot, green pepper,and peas) 2 onions, chopped 1 tomatoes, chopped 6-8 green chillies, chopped 2 tbsp. grated, coconut 1/2 tsp. grated ginger 1 long spring curry leaves 1 tbsp. chopped coriander leaves 1 tsp. lemon juice 1/2 tsp. mustard seeds 1/2 tsp. bengal gram 1/2 tsp. black gram 1/2 tsp.turmeric powder 1 tsp. curry powder 2 tbsp. oil Salt to taste Method: Break the lengthy sevia into pieces and keep it aside. Boil 4 cups of water in a pan, add turmeric, salt and sevia. Bring it to boil for 5-8 minutes (not over cooked) Remove from the heat and drain. Heat the oil in a saucepan, add mustard seeds, after it splutters, add black gram, bengal gram and stir fry. Add green chillies, ginger, curry leaves fry it for a while. Add onions and fry till light brown. Then add tomatoes and fry them until done. Add salt, boiled vegetables, coconut, curry powder and mix well. Now add boiled sevia, lemon juice and coriander leaves. Stir in 5 minutes. Serve hot or cold.