Ingredients: 1 cup green gram (moong dal) 1-2 tbsp. oil 1/2 tsp. mustard seeds 1 tsp. black gram 1 tsp. bengal gram 4-5 green chillies, chopped 1 tsp. grated, ginger Asafoetida a pinch 1 onions, chopped 1 green bell pepper, chopped 1 long spring curry leaves 2 tbsp. grated coconut 1/2 tsp. sugar 1 tsp. lemon juice 1 tbsp. chopped coriander Salt to taste. Method: Soak green gram for 1/2 an hour and drain. Pressure cook the green gram with water and little salt, but not over cooked. Heat oil in a saucepan, add mustard seeds, after it splutters, add black gram, bengal gram, and stir fry. Add green chillies, ginger, curry leaves, asafoetida and onions stir fry. When onions becomes translucent, add bell pepper, cook for 5-8 minutes or till tender. Add boiled moong dal, salt, coconut, sugar. Cook till they mix well. Remove from the heat. Add lemon juice, coriander and mix well.