Ingredients: 2 cups rice flour 1-2 cups finely grated vegetables (carrots, bell pepper, beans, cabbage, onions and dill leaves) 4-5 green chillies, chopped 1 tsp. cumin seeds 1 tbsp. chopped coriander leaves Salt to taste Oil for roasting Method: Mix all the ingredients in a large bowl, add water little by little as you mix them. (usually the juices from the grated vegetables will be enough to form the dough.) Knead well to make a soft dough. Pour 1-2 tsps, of oil on the griddle, keep a separate bowl of water. Take out a small handful of dough mix and put it on the middle of the griddle. Wet your hand in water, start gently pressing the dough from the center. Keep repeating this by wetting the hand each time the dough starts sticking to your hand. Continue pressing till the dough spreads uniformly making a large circle. Then make a small hole in the center, pour little oil in the center and around the edges of rotti. Cover with the lid and place griddle on the stove. Cook well on both sides till golden brown. Follow the same procedure with the remaining dough. Serve hot with any chutney or pickles.