Ingredients: 10 fresh lime 1-2 cups salt 1 tsp. cumin seeds 1 tbsp. mustard seeds 1 tbsp. fenugreek seeds 20-25 dried red chillies 1 tsp. turmeric powder Method: Cut the lime into small pieces (Preseve the juice while cutting) Put lime pieces in a large pickle or glass jar and add salt. Shake jar to coat all pieces.Keep aside for 5-6 days till lime becomes tender. (stir it with a dry laddle once everyday.) Dry roast the cumin, mustard, fenugreek, and red chillies. Add turmeric and grind to a powder. Add ground powder to the lime pieces. Mix well with a clean dry spoon. Allow 4-5 days before eating. Preserve in clean dry airtight jars. For Seasoning: (Optional) Heat 2 tsp. oil and fry 1 tsp. mustard seeds and add 1/2 tsp. asafoetida to it. Add this to the pickle and mix well.