Ingredients: 2 cups sour mango pieces (medium sized) 3/4 cup salt 1/2 cup mustard seed powder 1/2 cup red chilli powder 2 tsp. fenugreek seed powder 1/2 tsp. turmeric powder, 1/2 tsp. asafoetida Method: Put mango pieces in a large pickle or glass jar. Add salt and turmeric. Shake jar to coat all pieces. Keep aside for 3-4 days till mangos becomes tender. (stir it with a dry laddle once everyday.) Add all the powders and asafoetida to the mango pieces, Mix well with a clean dry spoon. Allow 2-3 days before eating. Store in refrigerator.