Ingredients:
1 cup rice
2 cups yogurt
1/4 cup.milk
1 tbsp. grated coconut
1 tsp. grated ginger
3 green chillies, chopped
1 tbsp. oil
1/2 tsp. mustard seeds
1 tsp. bengal gram
1 tsp. black gram
6-8 curry leaves
1 tbsp. coriander leaves, chopped
Salt to taste.
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Method:
Cook rice and cool slightly.
Heat oil in a saucepan, add mustard seeds,
when it pops add bengal gram
and black gram.
Fry until lightly browned. Add
green chillies
and fry for 2 minutes. Remove
from the heat.
Add rice, yogurt, milk, ginger,
coconut,
curry leaves, coriander leaves and mix well.
Serve cold. |
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