Ingredients: 1 cup rice (washed) 4 cups water 1 cup curd 2 green chillies, chopped 1 tsp. grated ginger 1-2 tbsp. grated coconut 6-8 curry leaves 1 tbsp. chopped coriander leaves Salt to taste For Seasoning: 2 tsp. oil 1/2 tsp. mustard seeds 1 tsp. black gram 1 tsp. bengal gram 3-4 green chillies, chopped Method: Heat oil in a pan, add seasonings one by one and allow to splutter. Keep aside. In a sauce pan combine rice, water and bring it to boil at medium heat. When it's boiling, add green chillies, ginger, and curry leaves. Cook untill rice is soft and it should be sticky with starch. Add curd, coconut, coriander leaves, salt and cook for 5 minutes. Add seasonings and mix well. Remove from the heat. Serve warm or cold.