Ingredients:
1 cup rice
2 tbsp. fresh lemon juice
5 green chillies, chopped
2 tbsp. grated coconut
1 tbsp. coriander leaves, chopped
6-8 curry leaves
2 tbsp. oil
1/2 tsp. mustard seeds
1 tbsp. peanuts
1 tsp. bengal gram
1 tsp. black gram
1/2 tsp. turmeric powder
Salt to taste.
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Method:
Cook rice and cool slightly.
Heat oil in a pan, add mustard seeds, when
it pops add bengal gram, black gram and peanuts.
Cook for a few seconds until
lightly browned. Add green chillies, curry leaves and fry
it.
Remove from the heat and stir
in turmeric. Add rice, salt, coconut, lemon juice and
mix well.
Garnish with coriander leaves.
Serve warm or cold. |
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