Ingredients:
1 cup rice
3-4 cups chopped, methi leaves (fenugreek
leaves)
1/2 cup peas, boiled
2-3 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp. turmeric powder
1-2 tbsp. lemon juice
Salt to taste
2 tbsp. Bhath Powder |
Method:
Cook rice and cool slightly.
Heat oil in a sauce pan, add mustard seeds,
after it splutters, add turmeric,
methi leaves.
Cook gently until the methi leaves are tender. Now add peas, bhath powder, salt and mix well.
Cook for 5-10 minutes. Remove
from the heat. Add rice, lemon juice and mix well.
Serve with raita |
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