Ingredients:
1 cup rice
4 potatoes, peeled, boiled and chopped
1 cup mint leaves
6-8 green chillies, chopped
1 tbsp. cumin seeds
1 tsp. grated, ginger
1 tbsp. chopped coriander leaves
1/2 tsp. mustard seeds
1 tbsp. lemon juice
Salt to taste
2-3 tbsp. oil
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Method:
Cook rice and cool slightly.
In a blender, put mint leaves, chillies,
cumin seeds, ginger, corinader
leaves and
blend this to a smooth paste.
Heat oil in a sauce pan, add
mustard seeds,
after it splutters, add ground
paste and
fry for 10 minutes.
Add potatoes, salt and mix well.
Remove from
the heat. Add rice, lemon juice
and mix well.
Serve warm or cold. |
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