Ingredients:
1 cup rice
1/2 cup mung beans (moong dal)
2 medium onions, chopped
3 tbsp. grated, coconut
5-6 green chillies, chopped
1/2 tsp. pepper corns
3 cloves
1 cinnamon stick, broken
1 tsp. grated, ginger
1 tbsp. cashew nuts
1 tsp. cumin seeds
1/2 tsp. turmeric powder
2 tbsp. ghee or butter
1 tbsp. coriander, chopped
6-8 curry leaves
Salt to taste
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Method:
Dry roast the moong dal until light brown.
Wash rice and moong dal together
and drain.
Put rice, moong dal and all the
above ingredients
in the rice cooker container.
Add 2 cups water, cover the cooker and let
the rice cook.
Serve hot with chutney. |
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