Puliyogare

Ingredients: 1 cup rice 1-2 tbsp. Puliyogare Mix Salt to taste 3 tbsp. oil 1/2 tsp. mustard seeds 1 tbsp. peanuts 1/2 tsp. black gram 1/2tsp. bengal gram 1/2 tsp. asafoetida 6 curry leaves Roast and Powder the Following Ing: 1 tbsp. cumin seeds 1tsp. fenugreek seds 1 1/2 tbsp. sesame seeds Method: Cook rice and cool slightly. Heat oil in a saucepan, add mustard seeds, when it pops add peanuts, bengal gram and black gram. Cook for a few seconds until lightly browned. Add asafoetida, curry leaves and fry for few seconds. Remove from the heat. Add rice, puliyogare mix, roasted powder, salt and mix well. Serve cold.