Vegetable Palav

Payaswini's Recipes

1 cup basmati rice
1 cup chopped mixed vegetables (boiled)
(green beans, carrots, cauliflower florets, green pepper, peas etc.,)
2 onions, thinly sliced
2-3 green chillies, chopped
1 tsp. ginger, grated
2 cloves garlic, crushed
1 tsp. cumin seeds
1 tbsp. cashew nuts, chopped

2 cloves
1-2 cinnamon stick, broken
1 tsp. coriander powder
1 tsp. red chilli powder
1/2 tsp. garam masala
1 tbsp. coriander, chopped
2 tbsp. butter or ghee
1 tbsp. oil
Salt to taste
Cook rice adding 1 tbsp, oil and set aside.
Heat ghee in a pan and fry the cumin seeds, cashews cloves, cinnamon until lightly browned.
Add ginger, garlic, green chillies and onions and fry until lightly browned.

Add coriander powder, red chilli powder, garam masala, boiled vegetables and salt.
Fry for 5-8 minutes. Add cooked rice and mix well. Remove from the heat.
Garnish with coriander leaves.
Serve with Raita.